The Knoll Orchard

Syston used to be full of orchards. A 1903 map shows orchards along Upper Church Street between High Street and the allotments, and it’s believed that there used to be an orchard exactly where the allotments are now.

In January, after months of preparation, the allotment society community plot was transformed into a new orchard, named after the old name for the allotment site – Knoll Allotments.

The committee had applied for a grant of £700 from the South Charnwood Area Forum budget to pay for the trees, ground cover and fixings. After making two presentations at the decision night in June last year along with a number of other local projects, we just missed out on being considered for a share of the money. Fortunately a local benefactor was keen to see the project go ahead, and he generously offered us the money, as long as he could remain anonymous. Gamble and Hollis butchers also donated £30 to pay for one of the trees.

The Knoll Orchard – from an overgrown plot...

The Knoll Orchard – from an overgrown plot...

The trees are a mix of heritage and more modern varieties. The fruit varieties, all on dwarf rootstocks, are:

  • Apples: Ashmead’s Kernel, Epicure, St Edmund’s Pippin and Discovery
  • Damson: Shropshire Prune
  • Greengage: Cambridge
  • Pears: Concorde and Onward
  • Plum: Victoria and two black mulberries.

All domestic apple varieties are thought to be descended from the Ashmead’s Kernel, which dates back to the 18th century. It is a russet type apple with an almost acid drop pear flavour. Some of the other fruit varieties are even older. The Romans introduced damsons to Britain and the first written record of the Shropshire Prune goes back to the late 16th century.

...to Richard Thorpe and Paul Windridge planting the trees...

...to Richard Thorpe and Paul Windridge planting the trees...

Black mulberries were introduced to Britain in the early 16th century in the hope silkworms would feed on the leaves, but they much prefer to eat the leaves of the white mulberry that won’t easily grow in Britain, and the venture was a failure. The delicate fruits have a complex sweet and tart flavour, and can be eaten raw or cooked, and made into preserves and drinks. Shropshire Prunes were used in Victorian times to make dye for the textile industry, a use that continued until the middle of the last century, which made it an important cash crop in Shropshire. Now the fruits are used in both sweet and savoury dishes, as well as for damson wine, gin, whisky and eau de vie...

...to Mick Streetley, Richard Thorpe, Paul Windridge,  Alan Terry and Helen Lake finishing off the orchard with bark chippings

...to Mick Streetley, Richard Thorpe, Paul Windridge, Alan Terry and Helen Lake finishing off the orchard with bark chippings

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Syston Allotment Society Newsletter © 2017 - Jackie Stanley